80L Black Garlic Fermentation Machine Black Garlic Making Machine
Product Description
The production processing of Black Garlic Fermentation Machine
1. Garlic choosing: raw garlic with intact skin and full granules
2. Garlic clean: When cleaning the raw garlic, it is better to use vegetable washing machine to clean, preferably without destroying the skin of the garlic The rinsing time is about 1 minute, the time is not too long to destroy garlic skin. The moisture of the epidermis of garlic needs to be dried before fermentation
3.The stages of garlic fermentation
a.Mycin activation stage
| Fermentation Stage | Time | Temperature | Relative Humidity |
| First Stage | 22 days | 70℃~75℃ | 85% |
| Second Stage | 7 days | 40℃ | 50-60% |
Medium temperature fermentation: the temperature is 70~75 ℃, the humidity is 85%, and the medium temperature fermentation is conducted for 22 days. At this time, the garlic fermentation has been basically completed
Normal temperature fermentation: The final fermentation lasts for 7 days at 40 ℃ and 50% humidity. At this time, the quality of black garlic has reached the international standard
Finished product sterilization: after 30 days of fermentation, black garlic will grow into many fungi, which is not suitable for storage. We need to sterilize the finished product
Specification
| Model | Inner Box Size(mm) | Outside Box Size(mm) | Raw Garlic | Black Garlic |
| LM-HS-80 | 400*400*500 | 950*1050*1400 | 15KG | 7.5KG |
| LM-HS-100 | 400*500*500 | 1020*1150*1400 | 18KG | 9KG |
| LM-HS-150 | 500*500*600 | 1080*1180*1510 | 23KG | 11.5KG |
| LM-HS-225 | 600*500*750 | 1100*1100*1700 | 38KG | 19KG |
| LM-HS-408 | 800*600*850 | 1350*1400*1800 | 80KG | 40KG |
| LM-HS-800 | 1000*800*1000 | 1500*1500*1850 | 155KG | 77.5KG |
| LM-HS-1000 | 1000*1000*1000 | 1800*1600*2190 | 190KG | 95KG |
| LM-HS-2000 | 1000*1000*2000 | 1300*1550*2200 | 380KG | 190KG |
Packing and delivery
Generally speaking, our products are packed in wood case.We promise that we will strictly check the quality of the products before packaging, and pack them into the box after confirmation
Company Profile
Initially established in 2007
15 years experience in machinery business
Own import and export license
Expertise workmanship and QC
Professional sales team for overseas marketing
FAQ
1. who are we?
We are based in Henan, China, start from 2019,sell to South America(20.00%),Africa(20.00%),Central America(15.00%),South Asia(10.00%),Southeast Asia(10.00%),Mid East(10.00%),North America(10.00%),Domestic Market(5.00%). There are total about 11-50 people in our office
2. how can we guarantee quality?
Always a pre-production sample before mass production
Always final Inspection before shipment
3.what can you buy from us?
Food machine,vegetable and fruit machinery,dough machinery,nuts machinery,package machine
4. why should you buy from us not from other suppliers?
Initially established in 2007. 15 years experience in export business. Own import and export license. Expertise workmanship and QC. Professional sales team for overseas marketing
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,FAS,Express Delivery
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,MoneyGram,PayPal,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
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CE Certified Black Garlic Fermenter Machine 80L Energy Saving Images
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